services

We offer a variety of services to our customers to enhance operations and profitability. To learn more, please complete the form below, and we will be sure a representative contacts you to discuss these value added options.

Operator's Edge
Operator’s Edge is designed to be a turnkey tool for you. It will be available for you from Unipro on a monthly basis. It is full of articles about trends in the industry, consumer insights, and ways to increase the operator’s profit. The featured columns address topics vital for operators to run a profitable foodservice operation. Here’s what’s included:
  • All About The Menu
  • Consumer Insights
  • Profit Spotlight
  • Recipe Box
  • Food Safety
  • Enhance Your Business
  • Marketing Your Business
  • Money Matters



Menu Management Training
The Menu Management training session is designed to help Operators improve profitability by understanding and implementing a more effective menu. These tools will help the DSR to understand the “ins and outs” of the Operator’s menu and develop a better understanding of the Operator’s needs. The Menu Management program will demonstrate to the Operator the “true value” of proper menu evaluation. Results for the Operator and DSR will be:Menu Management also Incorporates promotional strategies, marketing techniques and personal success stories.

Topics addressed will be:
  • Increased Profits
  • Increased Sales
  • Stronger Relationship between DSR and Operator
Menu Management also Incorporates promotional strategies, marketing techniques and personal success stories!

Topics addressed will be:
  • Menu Types
  • Menu Layout and Design
  • Costing Methods
  • Price Rounding Techniques
  • Promotional Strategies
  • Marketing Ideas



ServSafe Course
(Food Safety Certification Course)
ServSafe is recognized by the department of Public Health and is recommended for all foodservice managers, supervisors, owners, and employees, including cooks, chefs, and waitstaff. Students who pass the exam will be awarded the Servsafe Certification by the National Restaurant Association Educational Foundation.

The Manager Food Safety Certification Program:
  • Teaches managers basic food safety concepts
  • Helps managers protect against foodborne illness outbreaks
  • Enables participants to demonstrate a commitment to food safety
  • Meets the regulatory requirements of state and local jurisdictions



We have teamed up with one of the best website designers in the market place.


COMMUNITY COMMUNICATIONS RESTAURANT WEBSITE DESIGN:
Restaurant Website: One of the most powerful tools a restaurant has is one that is often overlooked. More and more people are turning to the Internet for information rather than the yellow pages. Maintaining a website is crucial for any business today.

COMMUNITY COMMUNICATIONS – provides a broad range of marketing services that help promote your restaurant.
   
SERVICES INCLUDE:
  1. Logo
  2. Signs
  3. Postcards
  4. Direct Mailings
  5. Advertising
  6. Menus
  7. POS Systems
  8. Hotel Dining Guide
5 KEYS TO A FANTASTIC WEBSITE:
  1. Use professional photography
  2. Customize to your particular business
  3. Reduce the clutter
  4. Eliminate the guesswork
  5. Keep it fresh
Having a great looking website is only one part of an overall Internet marketing plan. Community Communications can help expand your online presence by setting up pages with leading social networking sites. They can also jumpstart the recruiting of fans and positive feedback. Call for a free consultation.

                         




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